ABOUT HOW TO FRIED MOMOS AT HOME

When rolling your momos aim for medium thickness at the middle. The momos shouldn’t be possibly far too skinny or way too thick. For the finishes, try and make the dough as slender as feasible.Leftover Tibetan Momo is usually saved in an airtight container inside the refrigerator for as much as 3 days. To reheat, steam the dumplings for a couple